Jacqueline Coleman is a Miami-based wine and travel journalist, a Star Wine List ambassador and a columnist for the Biscayne Times. Her followers trust her to tell them where to eat, what to drink and which experiences are worth their time.

As her remote intern, I helped run the social side of her media brand, managing her Instagram and TikTok, writing captions, building Reels and carousels in Canva, and planning a content calendar across wine, food and travel. Whether the story was her own event or a restaurant she was recommending, the goal was the same: make every post feel like a personal invitation to the table.

BYOB Miami is Jacqueline's series of curated wine dinners at some of the city's best restaurants. The concept is simple: every guest brings a special bottle from their own collection, the restaurant builds a menu around the wines, and strangers leave as friends who share a love of wine. This Reel recaps the night at Maple & Ash, from the candlelit room and the bottles on the table to the dry-aged short rib, and ends with an invitation to the next dinner, turning one great evening into a reason to come back.